"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Snowball Recipe (1989) Recipe

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This recipe for Cherry Snowball Recipe (1989), by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1/4 c icing sugar
2 c all purpose flour sifted
1/4 tsp salt
1 c finely chopped almonds
1 tsp vanilla
1/2 lb candied cherries

Directions:
Directions:
Cream butter with sugar until fluffy. Add remaining ingredients, except cherries, mixing well with hands. Flatten a small bit of dough, about a tsp for each cookie in palm of hand. Place candied cherry on circle of dough and cover cherry by pinching dough up and around it and roll between palms of hands to smooth. Place on greased baking sheets and bake in moderately slow oven (325F) about 35 min. While still hot, roll in fine granulated sugar. Keep in tightly covered container. They will keep for weeks.

Number Of Servings:
Number Of Servings:
Makes About 5 Dozen

 

 

 

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