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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Parmesan Bread Recipe

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This recipe for Zucchini Parmesan Bread is from Fisher Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup shredded zucchini
1/3 cup sugar
3 Tbsp. Parmesan cheese
5 tsp. baking powder
1/2 tsp. baking soda
1/3 cup butter, melted
1 cup buttermilk
2 eggs
2 Tbsp. onion, grated
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 9x5x3 inch loaf pan.

Mix flour, zucchini, sugar, cheese, baking powder, baking soda, and salt in a medium sized bowl. In a separate bowl, mix butter, buttermilk, eggs, and onion. Stir wet ingredients into dry ingredients just until combined. Spread into loaf pan, and bake for 55 to 60 minutes. Bread is ready when a toothpick inserted into center of loaf comes out dry. Cool on a rack.

 

 

 

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