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Cranberry Pie (1989) Recipe

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This recipe for Cranberry Pie (1989), by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
1 pie shell baked (9")
1 lb fresh cranberries
1 (6 1/2 oz) can pineapple chunks drained
1 c pineapple juice
2 c sugar
juice of 1 lemon
whipped cream
2 tbsp. unflavoured gelatin
chopped nuts
Directions:
Directions:
Bring all ingredients to a boil except pie shell, whipped cream and nuts, for 10 min and cool. Pour into pie shell and chill. Cover with whipped cream and sprinkle with nuts.

 

 

 

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