"The belly rules the mind."--Spanish Proverb

CHOCOLATE-DIPPED CANNOLI CUPCAKES Recipe

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This recipe for CHOCOLATE-DIPPED CANNOLI CUPCAKES, by , is from GRAMMAS FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gramma

Category:
Category:

Ingredients:  
Ingredients:  
CUPCAKES
1 box cake mix, (white, yellow, chocolate) - prepared

CANNOLI CREAM
15 oz ricotta cheese
8 oz mascarpone cheese, room temperature
1 cup powdered sugar
1 teaspoon vanilla
1 cup mini chocolate chips

CHOCOLATE COATING
2 cups dark chocolate
3 tablespoons coconut oil

Directions:
Directions:
Preheat oven to 350. Prepare cake mix according to package directions for cupcakes. Bake for 20-25 minutes until done. Allow to cool slightly.

In a large bowl, combine the ricotta, mascarpone, powdered sugar and vanilla. Mix until well combined. Fold in mini chocolate chips. Cut a 1/2 in hole on the tip of a pastry or zip top bag and fill with the cream mixture. Cut a circle in the center of the cupcake and press the center down into the bottom of the cupcake creating a hole. Fill the cupcake with cannoli cream and use a spiraling motion to create a swirl of the cream on top of the cup cake. Put the cupcakes in the freezer for about an hour or until firm.

Melt chocolate and coconut oil together. Carefully, dip the tops of the cupcakes into the melted chocolate. Place in the refrigerator to firm. Enjoy!

Number Of Servings:
Number Of Servings:
24

 

 

 

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