"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin


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This recipe for BREAKFAST LASAGNA, by , is from GRAMMAS FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



6 lasagna noodles
8 eggs, beaten
1/2 cup milk
Cooking spray
2 jars (16 oz) Alfredo Sauce
3 cups diced fully cooked ham
1/2 cup chopped green pepper
1/4 cup chopped green onions
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese

Cook noodles (or use oven ready). Meanwhile, in a large bowl, beat eggs and milk. In a large nonstick skillet coated with cooking spray, cook eggs over medium-low heat until set but moist. Remove from the heat. Drain noodles.

Spread 1/2 cup Alfredo sauce in a greased 9 x 13 baking dish. Layer with lasagna noodles, ham, green pepper and onions. Top with Alfredo Sauce and repeat another layer of noodles, ham, green pepper and onions. Top with scrambled eggs, cheddar cheese and Alfredo Sauce. Top with Parmesan cheese.

Bake, uncovered at 375 for 45-50 minutes or until bubbly.

Ingredients can be easily increase to fit the crowd you are feeding. Also can use bacon, sausage, and any other vegetables such as spinach, mushrooms of your choosing.




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