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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans or 1 large (14 oz can) of salmon (remove any bones)
1 cup bread crumbs
¾ cup milk
2 eggs well beaten
2 tbsp. minced onion
1 tsp. lemon juice
2 tbsp. melted butter
¾ tsp. celery salt
½ tsp. parsley flakes
¼ tsp. dry mustard
¼ tsp. black pepper
Directions:
Directions:
Combine all ingredients.
Form mixture into a loaf and bake uncovered in a 350º oven for 1 hour.

 

 

 

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