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Chili Puffed Eggs (breakfast casserole) Recipe

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This recipe for Chili Puffed Eggs (breakfast casserole), by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Blaustein

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs beaten to blend
1 lb. Monterey Jack cheese, grated
2 cups cottage cheese
cup butter, melted
cup flour
1 tsp. baking powder
tsp. salt
2- 4 oz cans diced green chilies drained

Directions:
Directions:
Heat oven to 350. Lightly butter 9x13 dish. Combine first 7 ingredients. Stir in chilies. Pour into prepared dish. Bake until lightly browned and tester inserted comes out clean, about 35 minutes.

 

 

 

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