Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Chicken with Bow Ties, Watercress and Walnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken with Bow Ties, Watercress and Walnuts is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup walnuts
8 tbsp. olive oil
4 boneless, skinless chicken breasts
Salt
Fresh ground pepper
2 tbsp. red wine vinegar
½ pound bow tie pasta
1 bunch watercress (large stems removed)
Directions:
Directions:
In a large nonstick frying pan, toast the walnuts over moderate heat, stirring, until lightly browned, about 5 minutes. Remove the nuts from the pans and chop.
In the same pan, heat 2 tablespoons of the oil over moderate heat. Season the chicken breasts with ⅛ teaspoon each of salt and pepper.
Cook the breasts until browned and just done. Remove the chicken from the pan and let rest for 5 minutes before cutting the meat into chunks.
In a medium glass or stainless steel bowl combine the remaining 6 tablespoons oil, vinegar, 3 teaspoon salt and ¼ teaspoon pepper Add the chicken.
In a large pot of boiling, salted water, cook the the bow ties until just done. Drain the pasta and toss it with the walnuts, the chicken vinagerette mixture, and the watercress. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!