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Peanut Butter and Chocolate Chip Muffin Recipe

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This recipe for Peanut Butter and Chocolate Chip Muffin, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Barnett


2 eggs
cup butter
1 cup brown sugar
cup white sugar
1 cup creamy peanut butter
3 tsp. vanilla
1 cup Hershey chips
2 shakes cinnamon
4 cups flour
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 cups buttermilk

Beat eggs, butter, brown and white sugar until smooth. Add peanut butter, vanilla and cinnamon. By hand, add flour, baking powder, salt and baking soda. Blend, then add buttermilk and Hersey chips.
Bake at 350 for 20-25 minutes.
Allow muffins to stand in tin for 5-10 minutes.
Makes 12 regular muffins.




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