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"Hunger is the best sauce in the world."--Cervantes

Lentil Salad Recipe

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This recipe for Lentil Salad is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry lentils (puy or brown)
1 medium red onion, minced or 1 bunch scallions, diced

Vinaigrette:
1/3 cup olive oil
1/4 cup apple cider vinegar
1 T. maple syrup
1 T. strong mustard
2 tsp. salt (or add to lentils while cooking)
1 tsp. pepper
1 tsp. cumin
1/2 tsp. tumeric
1/2 tsp. coriander
1/2 tsp. cardamom
1/4 tsp. cayenne pepper
1/4 tsp. cloves
1/4 tsp nutmeg
1/4 tsp. cinnamon

Optionals:
chopped tomato
dill, parsley, cilantro, basil
walnuts
arugula
goat cheese
other veggies
Directions:
Directions:
Cook lentils until tender, drain and cool. Add onions, other optional ingredients, and toss in vinaigrette.

 

 

 

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