"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lentil Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Lentil Salad, by , is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alisha Koppert


1 lb. dry lentils (puy or brown)
1 medium red onion, minced or 1 bunch scallions, diced

1/3 cup olive oil
1/4 cup apple cider vinegar
1 T. maple syrup
1 T. strong mustard
2 tsp. salt (or add to lentils while cooking)
1 tsp. pepper
1 tsp. cumin
1/2 tsp. tumeric
1/2 tsp. coriander
1/2 tsp. cardamom
1/4 tsp. cayenne pepper
1/4 tsp. cloves
1/4 tsp nutmeg
1/4 tsp. cinnamon

chopped tomato
dill, parsley, cilantro, basil
goat cheese
other veggies

Cook lentils until tender, drain and cool. Add onions, other optional ingredients, and toss in vinaigrette.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!