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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Delight Recipe

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This recipe for Blueberry Delight is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups graham cracker crumbs
1/2 cup butter, melted
5 Tbsp. sugar

Filling:
1 - 8oz. Cream Cheese, softened
3/4 cup Confectioner's Sugar
2 - 8oz. Cool Whip, unthawed
2- 15 oz cans of blueberry pie filling
Directions:
Directions:
In a large bowl, add cream cheese and beat until creamy. Next, blend the sugar until well mixed. Add cool whip to the mixture, but do not over mix.

Spread mixture over graham cracker crust. Layer blueberry pie filling, using as much as desired. Cover and refrigerate.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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