"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Delight Recipe

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This recipe for Blueberry Delight, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Tenney

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups graham cracker crumbs
1/2 cup butter, melted
5 Tbsp. sugar

Filling:
1 - 8oz. Cream Cheese, softened
3/4 cup Confectioner's Sugar
2 - 8oz. Cool Whip, unthawed
2- 15 oz cans of blueberry pie filling

Directions:
Directions:
In a large bowl, add cream cheese and beat until creamy. Next, blend the sugar until well mixed. Add cool whip to the mixture, but do not over mix.

Spread mixture over graham cracker crust. Layer blueberry pie filling, using as much as desired. Cover and refrigerate.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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