"Do vegetarians eat animal crackers?"--Unknown

Pork Chop and Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chop and Potato Casserole, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Tenney

Category:
Category:

Ingredients:  
Ingredients:  
8 Medium Potatoes
6 Pork Chops
1 (26 oz.) Can Cream of Chicken Soup

Directions:
Directions:
Preheat oven to 350 degrees.

Peel/slice potatoes and brown pork chops on both sides. Mix soup with 1/2 can of water.

Spray 9x13 baking dish with cooking spray. Layer pork chops on the bottom of pan. Add potatoes on top of chops.
Pour soup over potatoes. Cover with foil and bake for 1 hour or until potatoes are done.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!