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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Christmas Candy Recipe

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This recipe for Christmas Candy is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds White Chocolate Candy Wafers
1 Can Eagle Brand Sweetened Milk
16 oz. Candied Cherries
Directions:
Directions:
In a medium saucepan, heat white chocolate wafers and milk on medium heat, stirring until melted. Stir in the candied cherries. Pour into a lightly buttered pan and let cool.

Cut into squares
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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