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Churro Cheesecake Bars Recipe

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This recipe for Churro Cheesecake Bars is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar, divided
1/2 tsp. vanilla
2 eggs
2 Tbsp. ground cinnamon
2 cans (235 g each) refrigerated crescent dinner rolls
Directions:
Directions:
Heat oven to 350ºF.

In a large bowl, beat cream cheese and 1/4 cup sugar with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.

In a separate bowl, combine cinnamon and remaining sugar; sprinkle half onto bottom of 13x9-inch pan sprayed with cooking spray. Unroll 1 can crescent dough onto lightly floured surface; firmly press perforations and seams together.

Roll out dough to 13x9-inch rectangle; place in prepared pan. Spread with cream cheese mixture.

Repeat rolling out of remaining can of crescent dough; place over cream cheese-topped dough in pan. Sprinkle with remaining cinnamon sugar. Bake 30 to 35 min. or until golden brown. Cool completely.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Recipe from Kraft.

 

 

 

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