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Peaches and Cream Dessert Recipe

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This recipe for Peaches and Cream Dessert, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Judy Tenney
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups all-purpose flour
2-teaspoons baking powder
2-boxes (3 oz.) regular vanilla pudding (no instant)
2-beaten eggs
1 cup milk
6-tablespoons butter, melted
2-cans (16 oz.) slice peaches
2- 8oz. cream cheese, softened
1 cup sugar
2/3 cup peach juice
Directions:
Directions:
Preheat oven to 350 degrees.

In mixing bowl, stir flour, pudding mix and baking powder together. In a separate bowl, combine eggs, milk and melted butter. Add to dry ingredients and mix well. Spread in a greased 10x15 baking pan.

Drain peaches, reserving 1/2 cup peach juice. Cut peaches into smaller pieces and put on top of batter.

In a mixing bowl, beat cream cheese, sugar and peach juice until smooth. Pour over peaches. Combine 2 tablespoons sugar and 1 tsp.cinnamon and sprinkle over top.

Bake for 45 minutes. Let cool.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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