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Pimms in a Jug Recipe

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This recipe for Pimms in a Jug, by , is from The Dead Maple Provisions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tyson Kreiger

Category:
Category:

Ingredients:  
Ingredients:  
Fizzy lemonade
Pimms
gin

Sliced cucumber, citrus, spearmint, apples, and/or berries

Ice

Directions:
Directions:
In a large pitcher or jug mix:
5 pts. fizzy lemonade
2 pts. Pimms
1 pt. gin

The way I make this includes a little more lemonade in the mix, this is fine as it is potent!
1 bottle of Hannaford "Sparkling Sicilian Lemonade" 38.3 oz/1.15 L.
2 cups Pimm's
1 cup gin

You may exclude the gin for a low test version.

Add sliced cucumber, citrus, spearmint, apples, and/or berries to the pitcher or add separately to glasses when serving

Serve over ice

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
5 min plus chopping fruit
Personal Notes:
Personal Notes:
Cucumber, mint, and citrus are requirements for a proper Pimms!

 

 

 

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