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Hot Pepper Jelly Recipe

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This recipe for Hot Pepper Jelly, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Tenney

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 Cups Mild Hot Peppers (seeded)
1 1/2 Cups White Vinegar
6 ounces Liquid Pectin
6 1/2 Cups Sugar
Red or Green Food Coloring (optional)

4 oz. jelly jars for canning

Directions:
Directions:
Combine peppers and vinegar in food processor, blend until smooth. Pour mixture into a large pot and add the sugar. Cook on medium heat, stirring until sugar is dissolved. Bring to a boil and cook for 3 minutes. Stir in the pectin and
return to a full boil. Let boil for 1 minutes, remove from heat and skim off the foam.

Add a few drops of food coloring if desired.

Pour into hot sterilized jars and seal.


Number Of Servings:
Number Of Servings:
6-8 jars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Good with crackers and cream cheese

 

 

 

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