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Hot Pepper Jelly Recipe

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This recipe for Hot Pepper Jelly is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 Cups Mild Hot Peppers (seeded)
1 1/2 Cups White Vinegar
6 ounces Liquid Pectin
6 1/2 Cups Sugar
Red or Green Food Coloring (optional)

4 oz. jelly jars for canning
Directions:
Directions:
Combine peppers and vinegar in food processor, blend until smooth. Pour mixture into a large pot and add the sugar. Cook on medium heat, stirring until sugar is dissolved. Bring to a boil and cook for 3 minutes. Stir in the pectin and
return to a full boil. Let boil for 1 minutes, remove from heat and skim off the foam.

Add a few drops of food coloring if desired.

Pour into hot sterilized jars and seal.

Number Of Servings:
Number Of Servings:
6-8 jars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Good with crackers and cream cheese

 

 

 

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