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Spicy Ketchup-Glazed Meatloaf Recipe

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This recipe for Spicy Ketchup-Glazed Meatloaf, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Spicy Ketchup-Glaze


Ingredients:  
Ingredients:  
3/4 cup ketchup
2 tsp prepared horseradish
1 tsp ground cumin
1/2 tsp Worcestershire sauce
pinch cayenne pepper
kosher salt and pepper

Directions:
Directions:
In a small bowl, combine ketchup, horseradish, cumin, Worcestershire, cayenne, 1/2 tsp salt, and 1/4 tsp pepper; set aside.
 

Meatloaf


Ingredients:  
Ingredients:  
1/4 cup milk
2 large eggs, beaten
1 Tbsp Worcestershire sauce
1/2 cup quick-cooking oats
2 tsp ground cumin
1/2 tsp dried thyme
1/4 tsp cayenne pepper
kosher salt and pepper
1 small onion, cut into large pieces
1 celery stalk, cut into large pieces
1 carrot, cut into large pieces
2 lbs ground beef
2 cloves garlic, finely chopped
1/4 cup flat-leaf parsley, very finely chopped

Directions:
Directions:
1)Heat oven to 425 F. Line a rimmed baking sheet with nonstick foil. In a large bowl, whisk together milk, eggs, and Worcestershire; stir in oats, then cumin, thyme, cayenne, 1/4 salt, and 1/4 tsp pepper; let stand 5 minutes.

2)Meanwhile, in a food processor, finely chop onion, celery, and carrot. Add to the bowl with oats along with beef, garlic, and parsley and mix to combine until everything is evenly distributed.

3) Transfer to the prepared pan and shape into a 12x4-in loaf. Roast 15 minutes.

4) Brush with a thin layer of spicy ketchup (about 2 Tbsp) and roast 10 minutes. Brush with 1/4 cup spicy ketchup; reduce oven to 375 F and roast for 25 to 30 minutes.

5)Brush 2 Tbsp spicy ketchup on top and let rest 5 minutes before slicing. Serve with remaining ketchup on the side.

 

 

 

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