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Lemon Blueberry German Pancake Recipe

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This recipe for Lemon Blueberry German Pancake, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Frye

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Flour
1 Cup Milk-I use unsweetened almond milk
6 eggs
1 tsp vanilla
Zest of one lemon
Juice of half a lemon
1 pint blueberries
Dash of salt
1 heaping teaspoon baking powder
1/4 cup butter

Directions:
Directions:
Preheat oven to 425
Melt butter in 9X13 baking dish in oven
As butter is melting blend all ingredients except blueberries in blender.
When butter is melted add blender ingredients to baking dish.
Sprinkle blueberries on top.
Bake 20-22 minutes.
Serve with syrup
Can also serve with syrup and confectioners sugar.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5-7 minutes

 

 

 

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