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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Recipe

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This recipe for Fudge is from The Moore Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. Carnation Milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. diced marshmallows
1 c. chocolate chips
1 tsp. vanilla
1/2 c. walnuts
Directions:
Directions:
Mix evaporated milk, sugar and salt in pan over low heat. Heat until boiling then cook 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate chips & nuts; stir until all melts. Pour into a buttered 9" pan.
Personal Notes:
Personal Notes:
Excellent!

 

 

 

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