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Fudge Recipe

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This recipe for Fudge, by , is from The Moore Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Gore

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. Carnation Milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. diced marshmallows
1 c. chocolate chips
1 tsp. vanilla
1/2 c. walnuts

Directions:
Directions:
Mix evaporated milk, sugar and salt in pan over low heat. Heat until boiling then cook 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate chips & nuts; stir until all melts. Pour into a buttered 9" pan.

Personal Notes:
Personal Notes:
Excellent!

 

 

 

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