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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Old Fashion Pound Cake Recipe

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This recipe for Old Fashion Pound Cake is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups All-Purpose Flour
1Cup Butter (decrease by one tablespoon if shortening is used)
5 Eggs
1 2/3 Cups Sifted Sugar or Sugar Free Substitute
1 Teaspoon Vanilla Extract
Add another teaspoon vanilla if Sugar Free Substitute was used
Directions:
Directions:
Soft flour, measure and soft again five times. Cream butter, add sugar and beat until no sugar grains appear. Then add one egg and beat until no one egg can be seen; add another egg proceed as before. When the last egg has been added, beat long and hard. Add the flour, beat and when it becomes a creamy mass, add vanilla. Put in greased and floured 9-inch tube. Bake at 275 degrees for 1 hour, or until done.

If using Sugar Free Substitute, bake on 250 degrees.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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