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Heavenly Chocolate Dipped Italian Butter Cookies Recipe

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This recipe for Heavenly Chocolate Dipped Italian Butter Cookies, by , is from TrishaDelicious Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trisha Mack

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Salted Butter (softened)
cup Sugar
⅓ cup Powdered Sugar
2 Eggs (+ 1 Egg Yolk)
1 teaspoons Vanilla
2 cups Flour
teaspoon Salt
teaspoon Baking Powder
Dark Chocolate (melted)

Directions:
Directions:
1. Preheat oven to 350 degrees. Line two baking sheets with parchment.
2. Add butter and sugars to the bowl of a mixer and beat until smooth, creamy and fluffy, about 3 minutes.
3. Add the egg and vanilla and beat until combined.
4. Whisk the flour, salt, and baking powder together and add to the butter mixture. Mix together until just combined.
5. Scoop dough into a large piping bag.
6. Pipe strips of dough out onto prepared sheets.
7. Bake cookies for 12-15 minutes or until it is golden enough.
8. When the cookies are cool, dip the tips in melted chocolate, and place on parchment paper to set.
9. (Optional) Dip in sprinkles if you so choose.

Number Of Servings:
Number Of Servings:
Around 50 cookies
Preparation Time:
Preparation Time:
Approx 15 minutes
Personal Notes:
Personal Notes:
This is a recipe used a lot in the past year. I decided to make them for Mom and Andy one day and they stuck. I've made them at least once a month and they are heavenly.

 

 

 

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