"The belly rules the mind."--Spanish Proverb

Classic Tartar Sauce Recipe

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This recipe for Classic Tartar Sauce, by , is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Jennissen

Category:
Category:

Ingredients:  
Ingredients:  
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INGREDIENTS
3 chopped dill pickles
1 cup mayonnaise
5 tablespoons finely chopped onion or 2 tbsp onion power
1 tablespoon grated garlic or 1 tbsp garlic power
Dash pepper

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Directions:
Directions:
DIRECTIONS
I throw my dill pickles in small food processor add the spices chopped into small pieces then tranfer to a small bowl, combine with mayoyonnaise . Taste add salt to taste if need Cover and refrigerate until serving best at least 4 hours. Yield: 2 cup

 

 

 

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