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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Judy's Hot Rolls Recipe

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This recipe for Aunt Judy's Hot Rolls is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7½ Cups All-Purpose Flour
4½ Tablespoon Sugar
4 pkgs. Rapid Rise Yeast
3 Teaspoons Salt
2 ½ Cups Milk
1 Cup Water
3 Tablespoon Shortening
Directions:
Directions:
Preheat oven 350 degrees and grease a 9x13 pan.

In microwaveable bowl, add milk, water, and crisco- microwave for 3 minutes and 10 seconds or to 120 degrees.

Using a Kitchenaid mixer bowl, put 5 cups flour, yeast, salt, and sugar. Mix with dough hook. Gradually add warm milk and mix for 2 minutes at medium speed, scraping bowl occasionally. Add 1½ cups flour and beat for an additional 2 minutes. Remove bowl and stir in remaining flour with a spoon to make soft dough and not sticky.

Take dough mixture out of bowl and knead for a few minutes. Lightly oil a mixing bowl (can also use cooking spray), add dough, cover and let rise. Pinch out dough and add to greased pan. Let dough balls rise one more time.

Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
22 rolls
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
If no Kitchenaid mixer is available, mix by hand.

 

 

 

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