"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grilled Romaine Salad with Crab Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Romaine Salad with Crab, by , is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherri Parent

Category:
Category:

Ingredients:  
Ingredients:  
2 ears corn, shucked
Cooking spray
12 oz crab meat (may use shrimp)
1/4 tsp pepper
6 Tbsp fresh lemon juice (3 lemons)
1/2 tsp salt
1/4 C canola oil
6 large romaine lettuce hearts
3/4 C guacamole
2 C halved cherry tomatoes

Directions:
Directions:
Coat corn with cooking spray and grill 12-14 minutes.
Let cool, remove corn from cob, and place in bowl.
Place crab meat, pepper, 2 Tbsp lemon juice, and 1/4 tsp salt in large bowl. Toss to combine.
Cut romaine hearts in half. Brush cut side with oil and grill until charred (about 1 minute).
Stir together guacamole, remaining lemon juice (1/4 C), and 1/4 tsp salt.
Spoon crab mixture evenly into romaine hearts. Top with corn and tomatoes. Spoon dressing over top and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!