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TRADITIONAL CHOCOLATE CREAM PIE Recipe

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This recipe for TRADITIONAL CHOCOLATE CREAM PIE, by , is from Debbi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Salisbury (Hankins)

Category:
Category:

Ingredients:  
Ingredients:  
(Argo Corn Starch recipe)

3/4 cup sugar
3 tablespoons Argo Corn Starch
1/4 teaspoon salt
2 1/2 cups milk
3 egg yolks, slightly beaten
2 ounces unsweetened chocolate
1 teaspoon vanilla
1 baked (9-inch) pie crust

Whipped cream or thawed frozen whipped topping

Directions:
Directions:
Combine sugar, corn starch and salt in a 2-quart saucepan. Gradually stir in milk until smooth. Stir in egg yolks.

Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat; stir in chocolate and vanilla until smooth.

Spoon hot filling into pie crust. Cool 10 minutes on wire rack. Cover surface with plastic wrap and chill in refrigerator for 2 hours or until cold.

Spread whipped cream over filling before serving and keep cold.


Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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