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Choc flourless Cake Recipe

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This recipe for Choc flourless Cake, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Barnett

Category:
Category:

Ingredients:  
Ingredients:  
cooking spray
6 oz 60% Ghirardelli Chocolate
1/4 cup pumpkin puree
1 1/2 tbsp pure maple syrup
1 tsp vanilla extract
1 whole egg
3 egg whites
1/8 tsp kosher salt

Read more at https://www.skinnytaste.com/flourless-chocolate-cake/#247otE5iveAaU9Uk.99

Directions:
Directions:
Preheat oven to 350F. Spray 8 (4 oz) ramekins with cooking spray. Place on a large baking tray.
Melt chocolate in medium microwaveable bowl for 45 second intervals, mixing until melted and set aside to cool a few minutes.

Add the pumpkin puree to the melted chocolate along with vanilla, 1 whole egg, and maple syrup; mix well.

In a separate bowl, with a hand mixer beat the egg whites until soft peaks form.

Fold the egg whites into the chocolate mixture, add salt.

Spoon 1/4 cup mixture into ramekins and bake about 15 minutes, until the cakes rise. Serve right away.

Number Of Servings:
Number Of Servings:
8

 

 

 

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