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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chuck Roast with Dumplings Recipe

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This recipe for Chuck Roast with Dumplings is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. wine vinegar
1½ tsp. mixed pickling spice
1 or 2 onions, quartered
2 T. butter
1 tsp. salt
¼ tsp. pepper
¼ c. water
1 3-4 lb. lean beef roast
1 tsp. sugar
1 lb. can stewed tomatoes
2-3 clove garlic, minced
1 tube refrigerated biscuits (10)
1 T. snipped parsley
Directions:
Directions:
Trim fat from roast. In Dutch oven or large skillet, slowly brown meat on all sides in hot shortening. Add next 8 ingredients, cover and cook slowly 2-2½ hours - or until meat is tender. Place biscuits on meat and sprinkle with parsley. Cover tightly and steam 15 minutes or until biscuits are done. Remove meat and dumplings to a warm plaatter and matke gravey if desired.

 

 

 

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