"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chuck Roast with Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chuck Roast with Dumplings, by , is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blenda Long

Category:
Category:

Ingredients:  
Ingredients:  
c.wine vinegar
tsp. mixed pickling spice
1 or 2 onions, quartered
2 tbsp. butter
1 tsp. salt
tsp. pepper
c. water
1 3-4 lb lean beef roast
1 tsp. sugar
1 lb. can tomatoes
1 clove garlic, minced
1 tube refrigerated biscuits (10)
1 tbsp. snipped parsley

Directions:
Directions:
Trim fat from roast. In Dutch oven or large skillet, slowly brown meat on all sides in hot shortening. Add next 8 ingredients, cover and cook slowly 2-2 hours - or until meat is tender. Place biscuits on meat and sprinkle with parsley. Cover tightly and steam 15 minutes or until biscuits are done. Remove meat and dumplings to a warm plaatter and matke gravey if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!