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Pineapple Drop Cookies Recipe

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This recipe for Pineapple Drop Cookies, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Tenney

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Crisco Shortening
1 Cup White Sugar
1 Cup Brown Sugar
1 Cup Crushed Pineapple
2 Eggs (beaten)
4 Cups All-Purpose Flour
2 Teaspoons Baking Soda
1/2 Teaspoon Salt
2 Teaspoons Vanilla

Directions:
Directions:
Preheat oven to 350 degrees.

Mixing by hand, combine shortening and both white and brown sugar together in large bowl until smooth. Add crushed pineapple and beaten eggs, mix well (by hand). Next, mix the flour, salt, baking soda and vanilla into the bowl.

Drop cookie batter by teaspoon onto greased cookie sheet and bake 10 to 12 minutes. Do not over bake.


Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Do not use an electric mixer

 

 

 

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