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Heavenly Ham Loaf Recipe

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This recipe for Heavenly Ham Loaf, by , is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Pearl (Steele)


1 lb. ground baked ham (4 c.)
1 lb. ground veal or pork(4 c.)
1 c. fine bread crumbs
tsp. salt
tsp. pepper
tsp. ground cloves
1 tbsp. prepared mustard
c. minced onion
c. minced green pepper
2 eggs beaten
1 c. milk
whole cloves
1 tbsp. prepared mustard
c. brown sugar
3 tbsp.vinegar
2 tbsp. water
tbsp. dried mustard

Combine ground ham and ground veal or pork. Add other ingredients in the order listed. Mix thoroughly. Shape like a loaf and place in a buttered shallow pan. Score the top of the loaf in a diamond pattern and place a whole clove at each intersection of cuts. Bake at 350 for one hour. While loaf is baking, place all glaze ingredients into a small sauce pan. Bring to a boil, then simmer a few minutes, stirring often, until sugar is dissolved and starting to thicken some. Remove from heat. After loaf has baked for an hour, glaze the top and continue baking for another 15 minutes. Glaze again and serve hot. Remaining glaze can be served with the ham loaf.




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