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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Tenney

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Broccoli, fresh or frozen
lb. Bacon
4 oz. Shredded Cheese
6 Green Onions
Cup Mayonnaise
1/4 Cup Red Wine Vinegar
1/4 Cup Sugar
Salt and Pepper To Taste

Directions:
Directions:
Steam broccoli and put into a large bowl, let cool completely. Fry bacon,crumble into pieces and add to bowl. Cut the green onions into small pieces and add to bowl along with the shredded cheese.

In another bowl, combine mayonnaise, red wine vinegar, sugar, and salt/pepper. Pour over the broccoli combination and mix well.

Refrigerate until needed.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Depending on personal taste, the dressing may need adjusted.

 

 

 

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