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Buttercream Frosting Recipe

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This recipe for Buttercream Frosting is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Butter (at room temperature)
3 3/4 Cups Confectioners’ Sugar
5 Tablespoons Milk, divided
1 Teaspoon Vanilla
1 Teaspoon Cinnamon
Directions:
Directions:
In a mixing bowl, add butter and mix with an electric mixer on low speed until fluffy,about 30 seconds. Add the confectioners’ sugar, 3 tablespoons of milk and the vanilla. Continue to mix on low speed until the sugar is mixed through completely, approx. 1 minute. Increase the speed to medium and beat until light and fluffy. Add cinnamon.

If frosting seems stiff and doesn't spread easily, blend in 2 tablespoons milk to mixture.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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