"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Goodman

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs. brisket
2 tsp. garlic salt
8 oz. Henri french dressing
1 large sliced onion, or more
1 cup Concord grape wine
cup Chili sauce

Directions:
Directions:
Combine garlic salt, dressing, and pour over brisket. Top with sliced onions. cook for 2 hours at 300. Remove brisket from oven and add combined wine and chili sauce. Pour over brisket and cover. Return to oven for another 2 to 3 hours or more.
Brisket should be fork tender when done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!