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Brisket Recipe

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This recipe for Brisket is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. brisket
2 tsp. garlic salt
8 oz. Henri french dressing
1 large sliced onion, or more
1 cup Concord grape wine
½ cup Chili sauce
Directions:
Directions:
Combine garlic salt, dressing, and pour over brisket. Top with sliced onions. cook for 2 hours at 300º. Remove brisket from oven and add combined wine and chili sauce. Pour over brisket and cover. Return to oven for another 2 to 3 hours or more.
Brisket should be fork tender when done.

 

 

 

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