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Sautéed Mushrooms Recipe

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This recipe for Sautéed Mushrooms, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Janet Boehm
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons unsalted butter
3 tablespoons extra virgin olive oil
8 ounces button mushrooms , brushed clean
8 ounces cremini mushrooms , brushed clean
salt and pepper
3 garlic cloves , minced
1/2 cup white wine
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley
Directions:
Directions:
Warm olive oil and butter over high heat in a large sauté pan. Add in the mushrooms and cook for about 2 minutes, without stirring, so they develop a golden crust. Toss, reduce heat to medium high and cook for 10 minutes, stirring occasionally.

Season with salt and pepper and add in the garlic; sauté for 1 minute. Stir in the wine and lemon juice and allow liquid to deglaze the pan and evaporate slightly, about 2 minutes. Season with a touch more salt and pepper and sprinkle in the parsley.

Serve immediately with some of the pan sauce.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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