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Grandma Nedostup’s Angel Cherry Strudel Recipe

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This recipe for Grandma Nedostup’s Angel Cherry Strudel, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
Strudel:
2 cups all-purpose flour
½ lb. margarine
3 egg yolks
2 Tbsp. vinegar
¼ cup water

Filling:
½ lb. chopped nuts
½ cup sugar
1 box angel food cake mix
1 (4 oz.) bottle maraschino cherries

Directions:
Directions:
Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate overnight (or at least 3 hours). Divide dough into 3 parts and work with one at a time. Roll out on floured cloth (10 x 15-inches)

Prepare angel food cake mix according to directions on the box. Mix nuts, sugar and some cherry juice to moisten a little. Sprinkle nuts on rolled out dough. Spoon angel food cake mixture over it. Put ½ cherry on each spoonful of mix. Roll up, guiding with the cloth grasped in each hand. Bake on an ungreased pan in moderate oven at 375° F. for 45 minutes. Serve sprinkled with confectioners sugar.

Number Of Servings:
Number Of Servings:
3 strudels

 

 

 

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