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Raspberry Peach Pie Recipe

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This recipe for Raspberry Peach Pie is from SHAUNA'S FAMILY HOME COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c Fresh sliced peaches

1 1/2 c Raspberries

1 c Sugar

1/2 tsp Nutmeg

4 T Flour

1 tsp Lemon juice

1/4 tsp Salt

1/2 c Apricot preserves

1/4 tsp Almond extract
Directions:
Directions:
Make pie shell in Dutch oven with high edges, from your favorite recipe. Toss together peaches, sugar, flour, Nutmeg, salt, lemon juice, and almond extract. arrange two circles of peach slices over bottom of pie shell. Bake 25-30 min. 70% of heat should be on top and 30% on bottom. Spoon Apricot preserves over peaches then sprinkle raspberries over the Apricot preserves. Bake an addition

 

 

 

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