Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 tsp soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
3 cups ground carrots
⅔ cup chopped pecans

1 ½ cup salad oil
4 eggs
Cream Cheese Icing:
6 oz cream cheese
½ stick margarine (melted)
¾ pound of powdered sugar.
Directions:
Directions:
Mix flour, sugar, soda, baking powder and cinnamon; set aside. Mix eggs, salad oil, carrots and nuts. Mix in dry ingredients. Pour into a greased and floured 9x13 pan. Bake 20-30 minutes at 350° until toothpick inserted in middle comes out clean. For icing, blend cream cheese and melted margarine, add powdered sugar until desired consistency. Frost cooled cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!