"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna, drained
1 can cream of mushroom soup
1- 8oz package wide egg noodles, cooked
1-2 cups milk
1 cup Velveeta cheese, cubed

Directions:
Directions:
Preheat over to 350. Combine tuna, soup, noodles, milk and cheese and place mixture in casserole dish. Top with crushed potato chips. Bake at 350 for 30-45 minutes or until bubbling.

 

 

 

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