"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken and Noodles Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken and Noodles, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teri Huhman


2 lb chicken leg pieces
3 bay leaves
1 tsp dried thyme
tsp garlic powder
1 tsp salt
1 cups chopped onions
2 cups sliced carrots
1 cup sliced celery
3 cups wide egg noodles
1 cup frozen peas
2 cups milk, divided
3 Tbsp flour

In heavy stockpot combine chicken, 3 cups water, seasonings, and fresh vegetables. Bring to boiling; reduce heat. Simmer, covered for 25 minutes or until chicken is no longer pink. Discard bay leaves. Remove chicken from pot. Remove bones, skin and chop chicken. Set aside. Bring broth to a boil. Add noodles; cook 5 minutes. Stir in peas and 1 cups milk. Combine flour with cup milk; stir into mixture. Cook and stir until thick. Add chicken; cook 1-2 minutes until hot.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!