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Caviar Dip Recipe

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This recipe for Caviar Dip is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packs of cream cheese (8 oz) room temperature
10 tbs salmon roe cut to pieces
(or any kind of caviar that you prefer)
3/4 cup sour cream
1 lemon, juiced
4 tsp fresh dill minced
2 tsp minced chives
1/4 tsp salt or to taste
1/4 tsp black pepper
4 tbsp heavy cream (optional)
Directions:
Directions:
In a mixing bowl blend cream cheese, sour cream, heavy cream, salt, black pepper and lemon juice until soft. Then add the minced dill and minced chives. Mix together, then fold in the caviar. Garnish with extra dill and caviar. Chill in the fridge until you are ready to serve. Serve with crackers or bagel chips.
Preparation Time:
Preparation Time:
15 min

 

 

 

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