"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven-Fried Parmesan Chicken Recipe

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This recipe for Oven-Fried Parmesan Chicken, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
3 Tbsp milk
cup crushed saltine crackers
cup grated Parmesan cheese
1 tsp dried oregano
tsp paprika
⅛ tsp black pepper
2-3 lbs chicken pieces
2 Tbsp butter or margarine, melted

Directions:
Directions:
In a small bowl combine egg and milk. In a shallow dish combine crushed crackers, Parmesan cheese,
oregano, paprika, and black pepper. Set aside. Skin chicken. Dip chicken pieces, 1 at a time, into egg
mixture; coat with crumb mixture.

In a greased baking pan, arrange chicken, bone side down, so the pieces aren't touching. Drizzle chicken with melted butter. Bake, uncovered, in a 375 oven for 45-55 minutes or until chicken is no longer pink. Do not turn chicken pieces while baking.

Number Of Servings:
Number Of Servings:
6

 

 

 

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