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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mary Ann Henning's Chicken Recipe

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This recipe for Mary Ann Henning's Chicken is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs chicken pieces
1 can cream of chicken soup
1 can cream of celery soup
½ cup cooking sherry or Marsala wine

Directions:
Directions:
Place chicken pieces in greased casserole dish. Stir together soups and wine; pour over chicken and bake for 2 hours at 325°.

 

 

 

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