"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mary Ann Henning's Chicken Recipe

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This recipe for Mary Ann Henning's Chicken, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs chicken pieces
1 can cream of chicken soup
1 can cream of celery soup
cup cooking sherry or Marsala wine

Directions:
Directions:
Place chicken pieces in greased casserole dish. Stir together soups and wine; pour over chicken and bake for 2 hours at 325.

 

 

 

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