"The belly rules the mind."--Spanish Proverb

Green Chile Chicken Enchiladas Recipe

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This recipe for Green Chile Chicken Enchiladas, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Miller

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded cooked chicken
1 cups shredded cheese, divided
cup ranch dressing
cup sour cream
2 Tbsp diced green chiles
4 flour tortillas

Directions:
Directions:
Mix together chicken, cup cheese, dressing, sour cream, and green chiles in a medium bowl. Divide evenly down center of each tortilla. Roll up tortillas and place, seam side down, in a 9 inch baking dish. Top with remaining cheese. Bake in a 350 oven for 20 minutes or until cheese is melted and lightly browned.

Number Of Servings:
Number Of Servings:
4

 

 

 

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