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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Chile Chicken Enchiladas Recipe

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This recipe for Green Chile Chicken Enchiladas is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded cooked chicken
1 ½ cups shredded cheese, divided
½ cup ranch dressing
¼ cup sour cream
2 Tbsp diced green chiles
4 flour tortillas

Directions:
Directions:
Mix together chicken, ¼ cup cheese, dressing, sour cream, and green chiles in a medium bowl. Divide evenly down center of each tortilla. Roll up tortillas and place, seam side down, in a 9 inch baking dish. Top with remaining cheese. Bake in a 350° oven for 20 minutes or until cheese is melted and lightly browned.

Number Of Servings:
Number Of Servings:
4

 

 

 

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