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Creamed Chicken Over Biscuits Recipe

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This recipe for Creamed Chicken Over Biscuits, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Erin Miller


3 cups cooked chicken
4 Tbsp flour
4 Tbsp butter or margarine
2 cups milk
2 chicken bouillon cubes
⅛ tsp pepper
1 pkg frozen peas

2 cups biscuit mix
cup cold water
tsp poultry seasoning

Melt butter over low heat; stir in flour. Slowly add milk, bouillon and pepper; cook over low heat until thick. Add chicken and peas; cook until peas are softened and chicken is hot. Serve over biscuits.

For biscuits, combine ingredients, form into ball and knead. Roll 1/2 inch thick; cut out biscuits and place on ungreased cookie sheet. Bake biscuits in preheated 450 oven for 8-10 minutes.




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