"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamed Chicken Over Biscuits Recipe

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This recipe for Creamed Chicken Over Biscuits, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Miller

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chicken
4 Tbsp flour
4 Tbsp butter or margarine
2 cups milk
2 chicken bouillon cubes
⅛ tsp pepper
1 pkg frozen peas

Biscuits:
2 cups biscuit mix
cup cold water
tsp poultry seasoning

Directions:
Directions:
Melt butter over low heat; stir in flour. Slowly add milk, bouillon and pepper; cook over low heat until thick. Add chicken and peas; cook until peas are softened and chicken is hot. Serve over biscuits.

For biscuits, combine ingredients, form into ball and knead. Roll 1/2 inch thick; cut out biscuits and place on ungreased cookie sheet. Bake biscuits in preheated 450 oven for 8-10 minutes.

 

 

 

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