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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cut up chicken
12 oz thin spaghetti
2 cups sliced mushrooms
2 cans cream of mushroom
2 cans cream of chicken
2 cups chicken broth
2 cups milk
10 drops Tabasco
1 lb Velveeta cheese, cut up
Parmesan cheese

Directions:
Directions:
Cook Spaghetti, drain and set aside. Meanwhile, mix canned soup together with milk, broth, and Tabasco. Stir
in cheese. Heat over low heat until cheese is melted. Add chicken and mushrooms. Divide spaghetti between 2 flat baking dishes. Cover with chicken mixture; sprinkle with Parmesan cheese. Bake 45 minutes in a 325 oven, or freeze for future use.

 

 

 

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