Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Chicken Imperial Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Imperial is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
Flour
½ cup butter
1 lb mushrooms
1 Tbsp minced onion
1 cup cream
¼ cup sherry
1 ½ tsp salt
⅛ tsp pepper
2 Tbsp water
Directions:
Directions:
Coat breasts with flour. Heat butter in a 12 inch skillet over medium heat; cook chicken until lightly browned on all sides. Remove chicken. In drippings, cook mushrooms and onions 5 minutes stirring frequently. Stir in cream, sherry, salt, and pepper. Return chicken to skillet. Reduce heat to low, cover skillet, and simmer 20 minutes or until chicken is fork tender. Remove chicken to platter. Blend 1 Tbsp flour with water; gradually add to pan liquid stirring constantly. Cook until thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!