"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Imperial Recipe

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This recipe for Chicken Imperial, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
Flour
cup butter
1 lb mushrooms
1 Tbsp minced onion
1 cup cream
cup sherry
1 tsp salt
⅛ tsp pepper
2 Tbsp water

Directions:
Directions:
Coat breasts with flour. Heat butter in a 12 inch skillet over medium heat; cook chicken until lightly browned on all sides. Remove chicken. In drippings, cook mushrooms and onions 5 minutes stirring frequently. Stir in cream, sherry, salt, and pepper. Return chicken to skillet. Reduce heat to low, cover skillet, and simmer 20 minutes or until chicken is fork tender. Remove chicken to platter. Blend 1 Tbsp flour with water; gradually add to pan liquid stirring constantly. Cook until thickened.

 

 

 

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