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Oven-Fried Catfish with Cajun Style Sauce Recipe

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This recipe for Oven-Fried Catfish with Cajun Style Sauce is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Catfish:
2 eggs, lightly beaten
¾ cup dry bread crumbs
½ tsp salt
2 lbs catfish fillets (4-6)
vegetable oil

Sauce:
⅔ cup mayonnaise
½ cup sour cream
1 green onion, chopped
1 clove garlic, pressed
1 tsp chili powder
⅛ tsp cayenne pepper
Directions:
Directions:
For Sauce: Combine all ingredients in 1 quart bowl. Mix well, cover and refrigerate and least 1 hour to allow flavors to blend.

For Catfish: Preheat oven to 450°. In shallow dish, combine bread crumbs and salt. Dip fillets into egg, then coat evenly with crumb mixture. Place on baking stone, spray lightly with cooking spray. Bake 10-15 minutes or until fish flakes easily when tested with a fork.

 

 

 

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