"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oven-Fried Catfish with Cajun Style Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven-Fried Catfish with Cajun Style Sauce, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
Catfish:
2 eggs, lightly beaten
cup dry bread crumbs
tsp salt
2 lbs catfish fillets (4-6)
vegetable oil

Sauce:
⅔ cup mayonnaise
cup sour cream
1 green onion, chopped
1 clove garlic, pressed
1 tsp chili powder
⅛ tsp cayenne pepper

Directions:
Directions:
For Sauce: Combine all ingredients in 1 quart bowl. Mix well, cover and refrigerate and least 1 hour to allow flavors to blend.

For Catfish: Preheat oven to 450. In shallow dish, combine bread crumbs and salt. Dip fillets into egg, then coat evenly with crumb mixture. Place on baking stone, spray lightly with cooking spray. Bake 10-15 minutes or until fish flakes easily when tested with a fork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!